The past few weeks have been productive in the Senate with committee deadline fast approaching.  I wanted to share with you a quick summary of legislation I am sponsoring that I look forward to seeing enacted in the next year.

As the rates increase each year, obesity and diabetes have become national epidemics in the views of doctors and nutritionists. As fast food becomes a staple as opposed to a treat, Americans are heavily relying on corporations to provide the sustenance we depend on to survive.  Unfortunately, trans fat, cholesterol and added sugars are making up a large amount of our daily diet.  To combat this growing trend, every year since 1980, our nation has celebrated National Nutrition Month®.  Started by the American Dietary Association (ADA) in 1973 as National Nutrition Week, this national campaign has grown into a month-long celebration focusing on the benefits of healthy eating habits. 

This year’s theme, “Eat Right with Color,” encourages eating more fruits and vegetables with every meal and snack in a fun and innovative ways.   The ADA has created guidelines, education materials and recipes for men and women of all ages.  The ADA also constructed games and learning exercises with this year’s theme for parents to teach their kids about healthy eating habits. 

On March 8th, 1980, President Jimmy Carter issued a presidential proclamation naming the month of March as National Women’s History Week.  Six years later, that week-long recognition grew into a month-long commemoration and has become a yearly celebration.