The City of Chicago has begun accepting application for the $10 million Chicago Hospitality Grant Program. Announced by Mayor Lightfoot last week as part of an emergency hospitality relief package, this program will provide grants of $10,000 each to Chicago bars and restaurants that have been greatly impacted by the ongoing COVID-19 pandemic. The application will remain open until 11:59 pm central time on Monday, November 23rd and citywide recipients will be selected via lottery, with a portion reserved for businesses in low- and moderate-income Community Areas. To be eligible, bars or restaurants must be located in Chicago, have no more than $3 million in annual revenues and have experienced at least a 25% revenue loss due to COVID-19. For the full list of eligibility criteria, frequently asked questions and to apply, visit chicago.gov/hospitalityfund.
CHICAGO – Following another joint Senate hearing on diversity in procurement, Business Enterprise Program, and Disadvantaged Business Enterprise policies and labor unions, State Senator Mattie Hunter (D-Chicago) continues to advocate for equity, capacity building, and economic access for minority workers.
“It’s imperative that our workforces reflect the communities they serve,” Hunter said. “Coincidentally, we are discussing diversity and procurement during National Apprenticeship week, which only serves as a reminder that apprenticeships can be a major catalyst in advancing the careers of those who might not otherwise be exposed to the same kinds of opportunity.”
CHICAGO – Following the Senate Public Health and Health and Human Services final hearing on the Legislative Black Caucus’ four pillar agenda, State Senator Mattie Hunter (D-Chicago) says she is ready to continue reforming the state’s health care system.
“Our health care system is deeply flawed, but over the last few weeks, we’ve heard many recommendations on where to start reforming it,” Hunter said. “We must all be more informed about health literacy and examine the social determinants of health so that everyone has equal access to nourishment and well-being.”
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